Chef Barbara Lynch’s new restaurants, under construction in a luxury condo project on Congress Street in the emerging Fort Point neighborhood, don’t have names yet and won’t be taking reservations before next spring.
But the 15,000-square-foot complex will be a place to eat like foodies in this city have never seen before.
The $7.5 million project will include a fine-dining restaurant, a casual restaurant, a bar, private dining rooms, and a retail chocolate shop and bakery, all of which will be supported by dozens of cooks working round-the-clock in spacious cutting-edge kitchens.
“She’s building the Starship Enterprise”, said Richard M. Griffin, vice president for acquisitions of Berkeley Investments Inc., the development firm building the FP3 residential project that will feature Lynch’s new facility. Continued..
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